Classroom to table: Food science programs, graduates bolster a leading state industry
7 Mar 2023
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, and from Lake Superior to the Illinois border 6,300 dairy farms and 100 cheese factories dot the countryside — along with plenty of cheese shops.
All that cheddar, gouda, mozzarella and 600 more varieties make Wisconsin No. 1 in the U.S. for cheese production and boost it to No. 8 for food processing overall, according to the Wisconsin Economic Development Corporation. The state has 3,700 food and beverage companies employing more than 100,000 people, including operations for seven of the world’s 10 largest food manufacturers, such as Nestle and Kraft Heinz.
Read the complete article from UW-Stout here.
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